Garash cake - wikipedia.org
Garash is a type of chocolate cake very popular in Bulgarian cuisine. The name possibly derives from Hungarian. It is a very popular cake commonly found in Bulgarian patisseries and restaurants.
Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal and powder sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting made of sweet cream and bitter chocolate. Afterwards, the cake is covered with chocolate icing.