Somewhere between solid chocolate and chocolate drinks there are chocolate spreads. They are an important part of a baker’s pantry because as a paste, they can be so versatile. Chocolate spread is eaten mostly spread on breads and toasts or similar pastries such as muffins and pitas. At times it also serves as a filling in pastries and cakes.
Chocolate spread is a product favored mainly by children and serves as a prevalent spread on their sandwiches.
Although it tastes, smells, and looks like chocolate it does not solidify. The paste usually contains cocoa and oil, and is also likely to contain milk and additional taste and smell components. At times it also includes nuts or honey. Chocolate spread is normally sold in glass jars or plastic tubs.